Community Food Systems

This quarter I am taking another service-learning class called Community Food Systems. It counts as an elective for my Environmental Studies major as well as for my Food Studies minor, which made it an extremely beneficial class to take for my degree. For this class, in particular, the service-learning component means each student is partnered with a nonprofit in Chicago focused on urban agriculture, food inequities, etc. I am working with a nonprofit called Chicago Farmworks at their urban farm located in East Garfield Park. Every Wednesday morning I take the green line to Kedzie to help out with harvesting at the farm, which includes picking and washing a variety of vegetables such as tomatoes, collard greens, bell peppers, and jalapenos. The vegetables harvested from the farm are then transported to soup kitchens across the city on the south and west sides of Chicago.

Gaining experience working in urban agriculture in Chicago is an opportunity I would not get at any other college. Classes such as Community Food Systems make me feel grateful for being able to attend an institution that is focused on social justice and service learning. I have been able to take a variety of these classes during my time at DePaul, giving me a wide range of experience working in different types of nonprofits I am interested in. If you’re also interested in gaining experience working within a city while attending school, DePaul may be a good fit for you too.