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Sushi in the Snow


Despite the icy temperatures descending upon Chicago this week, some friends and I were able to celebrate my birthday at a lovely restaurant called Earth’s Kitchen in Wrigleyville, a favorite of mine and one of the best in the city (in my humble opinion). Earth’s Kitchen is a Japanese fusion restaurant, with an extensive menu containing dishes ranging from sushi rolls to noodle and poke bowls. One of the greatest parts of this restaurant is that it’s BYOB, a common occurrence in this area and all of Chicago. 

Eating Sushi at Earth's Kitchen in Chicago
​The staff are kind and always quick to offer additional discounts and/or recommendations. Since the weather is borderline apocalyptic this week (with temperatures factoring in windchill reaching lows of -48 degrees Fahrenheit), we even had the whole restaurant to ourselves. With many restaurants being closed due to severe weather, I was thankful this one stayed open. Afterwards we dropped by a local spot around my apartment, then hurried home before the temperatures dipped too low. I can now say I’ve celebrated my birthday during one of the most intense weather occurrences unfolding in Chicago over the past two decades! 
Eating Sushi at Earth's Kitchen in Chicago