DeBlogs > Logan Paluch > Top-Tacos
By Logan Paluch /
March 28, 2018 /
Posted in: Student Life /
Tacos are a type of food that can take on many interpretations; there are Korean style, choice of corn or flour tortilla, onion, and cilantro, or lettuce and tomato. After three years in Chicago, there are three establishments in particular that I find myself eating at the most. The evolution of my taco preferences does not only signify my maturity as a student but as a taco connoisseur as well.
Taco & Burrito Express
On North Halsted just a short walk from DePaul’s Lincoln Park, this was my go-to place when I had those 3:00 am Mexican food cravings. In all honesty, I do not remember what the tacos taste like, for I am one of those people who would rather order the same thing every time than to try something different and risk not liking it. Thus, I ordered the California burrito most of the time, which came with steak, avocado, lettuce, tomato, and sour cream. When all others are too timid to stay open past 9:00 pm, Taco & Burrito Express does not falter from satisfying late-night appetites.
Taqueria Los Comales
This was the restaurant I would have recommended for freshman and sophomore year. There are locations scattered all throughout of the city, but the flagship location for myself was in Pilsen. From Lincoln Park, a trip to Los Comales seems like a daunting task. Nevertheless, these tacos are so good that once I got the craving I was determined to make the journey all the way to the 18th Pink Line. What did I get every visit? Three lengua (beef tongue) tacos with a horchata.
In the middle of my junior year I found my current and only taqueria I will ever need. Some may say I am biased because my girlfriend works here and is the plug for tacos, but I can say without hesitation these tacos are my favorite. I still have the same taste for lengua tacos with cilantro, onion, and salsa verde, but I do diversify my orders now. Along with lengua, I recommend el pastor and tripe, which is the muscle lining of the cow’s stomach. It may sound gross and unsanitary, but like tongue, it will surely be an expected delight.