When it comes to desserts, donuts (or doughnuts?) are the pinnacle of sugary indulgences. Although I believe there is no such thing as a bad donut, there are surely some that stand above others. Do-Rite Donuts’
claim to fame is their technique of making donuts in small batches, never more than thirty-six at a time. Additionally, you have the option of selecting from gluten free and vegan donuts. Where can you find these little tastes of heaven? You can actually find these at the Student Center
where they are available for sale (and you can use your meal plan to buy them).
Nevertheless, if you want the full Do-Rite experience, you can choose between their two locations at 233 E. Erie St. (Do-Rite Donuts & Chicken) and 50 W. Randolph Street (Do-Rite Donuts & Coffee). I’ve only been to one of the two, Do-Rite Donuts and Chicken. Although I got a small taste of the entire menu, I recommend anyone who stops by to try the Cheese Danish Donut and The Sweet Heat. The latter is something I’ve been dreaming of for years. There is a fried chicken patty between a glazed donut bun. I mean seriously, I could not think of a better duo other than donuts and fried chicken.
Don’t agree? Check out one of the two locations and become a believer yourself.