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Greeked Up!

Greek Fest
 
It was a beautiful early summer night following a late night excursion to Oberweis. Rather than take the brown line back, I decided to walk - given the warmth and stillness that is otherwise rare during the day. Making my way south down Sheffield, I walked through an empty street lined with a set-up of tents. Turns out I was amidst the aftermath of the first day of Lincoln Park’s Greek Fest. 

The next day, in between apartment showings, I thought it’d be a good time to check out the fest and maybe even taste some food from a different culture. Free admission…nice. Live music and dancing…nice. However, it is the food I am most focused on. Looking at the menu I notice the familiar gyros, but many others that are exotic. I kept true to my word of venturing from the familiar and asked someone what certain items are, such as moussaka, pastitsio, and spanakopita. I decided to go with the pastitsio, which can be described as Greek lasagna made with macaroni, ground beef and béchamel sauce. I thought the twelve-dollar price was typical for a festival, but the portion was not. Served with a side of rice, this was a fulfilling portion that should have been considered my dinner. 

I was glad to have popped into Greek Fest, even if it was just for a quick meal. I made sure to visit at least one cultural fest this academic year since I missed Pilsen’s Mole De Mayo for the second year in a row. Word of advice, give up the burger and fries for a day, look for a festival in your area, find something on the menu you cannot pronounce, and order it. 
 
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