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Unwind with Wine

Wine glasses


*This article is more directed towards juniors and seniors, but if you are under 21 then you have something to look forward to.*

As a student of three honors programs, I haven’t much leeway when it came to deciding my classes. Lately, each quarter would be one class towards honors accounting, one class towards honors finance, one class within honors requirements where I at least could decide the topic, and then one class that usually fulfills a business core requirement. After a fall quarter where I took two graduate-level accounting classes, an honors finance class, and an honors senior capstone, I was burnt out. That is why on the first day of the winter quarter I decided to swap an honors class for something I actually wanted to take out of my own freewill. With space for just one class in my last year of college where I could choose anything, I decided to enroll into HSP 333: International Wine Education and Management.

Sure, a class where you taste wines every week on Thursday may come across as wanting to receive an “Easy A,” but this class encompasses much more. I chose the class to expand my knowledge of wines in hopes of improving my etiquette for professional networking events or any other formal occasion. I’ve always enjoyed wine, but could never distinguish a good one from a bad one, nor did I know what to look for on a bottle. Midway through the quarter I can say that there I much to learn about wines and that the tasting component of the class is a way of learning the different varietals there are. Perhaps I enjoy the class because it is a different tone and pace from business courses, perhaps it is the free weekly wine. I encourage any student to not be afraid to look for classes outside your field or comfort zone if given the flexibility, because the last thing you want to say after you graduate is “I should have…”​