Hola! I’m writing to you all the way from Madrid, Spain, where the weather has been so perfect, I ended up walking around for 8 hours yesterday. As a result, I now blend in when I stand in front of a stop sign.
Despite the sunburn, it probably goes without saying that I’m having the time of my life right now. Both fortunately and unfortunately, I have a lot of free time to enjoy Madrid because I messed everything up. When I booked the trip, my one goal was to travel as early in the quarter as possible, so that I could keep up with my classes and still have a chance at finishing my thesis on time. Logical, right? Nevertheless, somehow, despite my intense research on air fares and hotels, I seemingly missed the fact that my trip coincided with Easter.
So while I’m here to do research for my thesis, most of the places where I’m trying to do research are closed a few days for Easter weekend. As a person who wants to get work done, it’s slightly frustrating, but as a human being, I’ll happily take any free time in Madrid. So far, in my free time, I’ve discovered that one of the traditional Spanish Easter pastries, the torrija
, is actually a modified version of French toast, but somehow way creamier. I mean, the center is almost like a custard. I thought it was going to be terrible, but now I’m craving it and I think I’ll get another tomorrow.
In case you didn’t know, DePaul is funding my research here in Madrid through the Graduate Research Funding program
. This trip is really all about working on my thesis. I spent a few days last week at the Biblioteca Nacional
(National Library) going through newspaper archives, and I’m hoping to spend as much time as possible going through transcripts of interviews at a different archive this week. Until then, I’ll be eating as much torrija as possible!