I was trying to brainstorm a possible topic for my last blog post until fall when I realized I’ve never talked about the one thing I know best: desserts. I've made it no secret that I love food. I mean, nothing tastes better than food. And as far as food goes, dessert tastes best. In a city as big as Chicago, you can find a lot of desserts. As you can guess, I’m no stranger to many of those desserts. Here are some of my favorites so far:
First off, if you've never been to Eataly, you need to go. A grocery store-food c
ourt hybrid created by chef Mario Batali, Eataly is two floors of food heaven with 23 different food stations. While most people go to the Nutella Bar (a station that literally only serves baked goods with Nutella on them) in Eataly for dessert, I head up to the bread bakery and grab one of the chocolate chip cookies. Not only are they big and cheap (at least compared to the rest of the store), they’re super chocolatey, which is the most important aspect of a chocolate chip cookie.
No one ever really says, “Wow, that was a great cinnamon roll.” Prior to my trip to Ann Sather, I was pretty convinced that a cinnamon roll is a cinnamon roll. They’re all pretty similar. I look back on my pre-Ann Sather life and see a naïve young adult, struggling to find the truth in life. After my first bite of the cinnamon roll at Ann Sather, I saw the light. It’s everything that you always wish a cinnamon roll would be without the disappointment that usually comes when you bite into a cinnamon roll. (Pro tip: never buy the cinnamon rolls as an a la carte item—they’re a little expensive. Always get an egg-based entrée; each entrée comes with two sides and two cinnamon rolls count as ONE (1) side.)
I’ve name-dropped Sweet Mandy B’s so many times in my blog posts that you probably think they’re sponsoring me. I wish. The reality is that the bakery is ridiculously close to campus and is easily the best bakery I’ve ever been to. I could easily do an entire post just on my favorite things at SMB (which I’m now
thinking I should totally do), but I thought I’d pick my birthday cake since I have the best picture of it. This year, my parents finally listened to me and got me the birthday cake of my dreams: chocolate cake with vanilla buttercream filling and covered in Oreo buttercream. They have the best buttercream frosting I’ve ever had in my entire life. It’s so good that they now even sell cups of it by itself.
I’m not generally someone who seeks out desserts that feature meat. I’m certainly not averse to meat (especially bacon), but I just don’t typically have a craving for pork roast brownies or anything. So when I first encountered the maple bacon donut at Glazed and Infused, I was apprehensive. Eating a donut with meat seemed like a Fear Factor
challenge to me. After my friend convinced me to try it, I was hooked. I wondered what other delicious meaty desserts I had missed out on (spoiler alert: there are no other delicious meaty desserts). Now that Glazed and Infused sells their donuts at the DePaul Student Center, I can get my fix without even having to walk the two extra blocks to their storefront. It’s a win-win.