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The PIZZA POT PIE

This summer, I had to take a graduate thesis research course. One day, while I was diligently researching the Spanish Transition to Democracy, I stumbled across this video. In case you’re like me and you actively avoid clicking video links, let me summarize the video for you (but I highly recommend that you watch it because I guarantee you will fall out of your chair).

bread
I’m assuming (re: hoping) that they regularly clean these tables because my Mediterranean Bread was not very well contained on the plate.
There’s a show on Food Network called “The Best Thing I Ever Ate,” which features Food Network chefs talking about the best [insert name of food here] that they had ever eaten. During the episode entitled “Road Trip,” Marc Murphy profiled the Chicago Pizza and Oven Grinder Company, a small restaurant in Lincoln Park. Chicago Pizza and Oven Grinder Co. is famous for a little thing called the Pizza Pot Pie.

The Pizza Pot Pie is made by brushing a ceramic bowl with butter and then filling it full of cheese. Like, real full. Like, comically full. And then once that bowl is full of cheese, then they pour the sauce on and add some mushrooms (if you’re into that kind of thing, which I am most definitely not). They throw a slab of dough on the top and bake it. When it’s all done, they bring the bowl to your table and flip it upside down onto your plate so that you can see all the cheese.

As I watched this video, I went through so many emotions. At first, I was upset. How had no one told me about this before? How had I lived here for four years and never heard about it? I figured that no one else must know about it either, so I went around and starting telling everyone about it. To my surprise, everyone else apparently already knew about it. Despite my obsession with all things cheesy, somehow I dropped the ball on this one.

pizza
LOOK AT THESE. Tell me these aren’t the best looking pizza pot pies that you’ve ever seen in your entire life.
So you know I had to go as soon as I possibly could. I cleared my schedule and made plans to go the next weekend. So I show up at 12:30pm, and there’s already a line out the door. I literally must have been the only person in the tri-county area that was unaware of this restaurant. I ended up having to wait an hour and a half for a table. Why? They don’t take reservations. And when you get to the restaurant, they don’t even take down your name. The host just stares at your face for a few seconds and then somehow apparently just remembers what order people came in. The whole set-up was simultaneously impressive and questionable.

At the end of the day, it was actually the best pizza item I’ve eaten in my entire life. I could not recommend it more. Get there ASAP.
 
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