DeBlogs > Zoe Krey > chicago-pizza-and-oven-grinder-company
By Zoe Krey /
March 1, 2016 /
Posted in: Life in Chicago, Miscellaneous, Student Life /
Located in the basement of an unassuming brownstone, this restaurant changed my life in three words: Pizza Pot Pie.
Weighing in at half a pound, the Pizza Pot Pie is not for the faint of heart. I can proudly say that every time I’ve been here I’ve been able to eat the whole thing. I actually harbor secret disdain for those who take home leftovers. You gotta be in it to win it when you go to Oven Grinder Company.
Made from scratch with homemade sauce, a special blend of cheeses, doorknob-size, whole, fresh mushrooms, and delicious sausage, these pies can make any dream come true. For vegetarians there even is a version without meat, and for those who are hungry beyond belief, there is a daring one-pound version of the pie.
However, you can’t go to this restaurant without ordering the Mediterranean Bread as an appetizer. If you do, you didn’t truly visit Oven Grinder Company. The bread comes on a plate that is all too small, so it literally spills over onto the table. But you’ll find that that is half the fun of eating it. Simply delicious, the bread will be gone in the blink of an eye if you’re splitting it with friends, so casually make sure to eat it fast so you get the most.
A quick four blocks away from the Lincoln Park Zoo and Lincoln Park Conservatory, Oven Grinder Company makes for the perfect afternoon lunch date. Check it out when you’ve got an empty stomach and a “can do” attitude. You’ll definitely need both components to finish your meal.