Food for Thought

Eating is more than just sustenance for me. It’s definitely a favorite pastime. 

Last week in my PR campaigns class, I was asked to fill out a get-to-know-you survey, which included a question about hobbies and interests outside of class. I shamelessly wrote “eating” down for number 1 because at this point in my college career, there is #noshame.

So where am I eating this quarter? I thought I’d point out my top three spots to chow down as a student this month. 

Nandos
Who knew Portuguese food was THIS good? Nando’s is famous for their flame-grilled chicken, which is basted and cooked in the sauce of your choosing. Don’t like chicken on the bone? Not a problem. Try one of Nando’s sandwiches, wraps or salads. My favorite dish at Nando’s is actually a side. The Red Skin Mashed Potatoes are too good to be true. When I’m feeling extra indulgent I order two sides (the mashers + Peri Chips a.k.a. fries). Yes, I realize that combo = potatoes X2, but sometimes life is just too short. DePaul Tip: Bring your student ID to the Clybourne or Lakeview locations to get 20% off your entire meal (minus alcohol)!

Stella Barra
Pizza is life, and Stella Barra helps drive home this core principle of mine. Its handcrafted dough and delicious toppings make this pizza taste so fresh and flavorful.  If you’re loving the sunny-side up egg trend right now, I highly recommend you order the Prosciutto and Egg Pizza. An egg is baked into the center of the ‘za, meaning that each slice will be lightly coated in yolk. The Crispy Calamari and Fresh Burrata are equally scrumptious, but if you want to splurge on your pizza, try opting for the House Bread as a starter instead, which is a great bargain for only $1.95. 

Dryhop
Located right down the street from me, this brewpub is quite delicious (and now open for brunch). The perfect spot for catching up with friends or even dining with the parents, the simple menu does not disappoint. My former favorite item on the menu is the Skillet Mac ‘N Cheese, topped with smoked cheddar, a sunny-side up egg (yet again), toasted breadcrumbs, peas, and applewood smoked bacon. I say “former” because I’ve mustered up a great copycat recipe for this one, which I’m quite proud of. My new favorite is a tie between The Burger and the Buttermilk Fried Chicken Sandwich. Both are served with a heaping pile of fries. Plus, their craft brews are pretty mean, too (for the 21+ crowd, of course).

So what are you eating this quarter? I obviously could talk about food for a lifetime, but I promise to not talk your ear off if you want to inform me of a new recommendation. 

Happy eating!
 
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