I like people, I like school, I like shoes, but I LOVE food.
I was once asked three words to describe myself at a networking event, and faltered because the only word to come to mind was foodie. While not exactly the results-driven adjective employers were looking for, it is a word that is important to me anyways.
In my effort to save money — emphasis on the effort — eating at restaurants has become a special treat that I count down the days of the week for. I pick my restaurants carefully, and my company even more so.
Since spring quarter began, I’ve been sticking to Lakeview restaurants. While mostly to avoid the crazy weather we’ve had, I’m also never disappointed by my Lakeview restaurant choices.
So as of May 2016, here are my top three recommendations for you and your cravings:
DMK Burger Bar: Artisan burgers with truffle fries and thick milkshakes? What’s not to love. I dream of DMK at least twice a day. I went there so many times fall quarter that my server knew when I was ready for my shake. I’ve ordered various burgers from DMK, and have never been disappointed. My favorite is #8. The #8 consists of iceberg lettuce, marinated tomato, pickled red onion, bread and butter pickles, mayo and your choice of cheese. A classic option. But don’t stop there! Order hand-cut russet potato fries with parmesan and truffle cream. Get it for the table, but be ambitious once the plate comes because they’ll go fast. I also always get a peanut butter shake, but ask about DMK’s rotating shake of the month because there might be a better option. Vegetarian? Surprisingly, no problem at DMK. Order #13, a crispy portobello with fontina cheese, arugula, marinated tomato and horseradish sauce.
Dive Bar: Self-described as nautical delights, the items on Dive Bar’s menu allow you to feast like a captain. Fried fish, boilers, raw oysters, and Cajun mac n’ cheese will transport you to a coast far, far away. I would recommend the BOTTOMLESS fish and chips, available on Friday. As the description promises, beer battered and fried to perfection, the fried fish is served with house-made tartar sauce and curly sea salt fries. I’ve only been able to get through three rounds of the fish and chips, which I think is pretty impressive. My goal is four so we’ll see what I can accomplish this quarter. Dive Bar has a special every night, so be sure to check the website to see what delicious discounts you can score.
Hutch: This American bistro is a Chicago favorite that I happen to live a half block away from. It tempts me all day, every day, and has taught me restraint. But when I do save enough money to venture on over to Hutch, every dime is worth it. On the off chance that I have a weekday off of work, I’ll go to Hutch during its Happy Hour. A great deal, Hutch offers 1/2 priced appetizers and flatbreads Monday through Friday from 4:00 p.m. to 6 p.m. The lobster nachos, warm skillet nachos, charred onion dip, and meatballs + pork belly are enough to fill you up. If shared appetizers isn’t your thing, try Hutch on Tuesday nights for the $12 steak and fries special.
Next time you’re in Lakeview, hit up my favorite places! All are easy to get to by public transportation and are somewhat affordable for resourceful college students. Plus, these restaurants are great places to bring visiting friends and family, especially when they offer to foot the bill.